What WAG offers.

GRADING
SIX Licensed Wisconsin Cheese Graders; 2nd & 3rd Generation

AGING CHEDDAR PROGRAMS
40# White & Yellow Cheddar; 640# Yellow & White Cheddar

CHEDDAR SPOT SALES
Fresh, 90 days, 120 days, 180 days, 270 days, 1yr., 2yr., 3yr., 4yr., 5yr., 6yr., 7yr., 8yr., 9yr., 10yr., 11yr., 12yr., 13yr., 14yr., 15yr., 16yr., 17yr., & 18yr. old cheddar

MONITORED SET ASIDE PROGRAMS
20#, 40#, and 640# Cheddar programs

FLAVOR PROFILING
Mild, Medium, Sharp, XSharp & Beyond

FUNCTIONALITY PROFILING
For chunking, slicing, shredding, drying, & processing applications.

LTL & FULL TRUCK LOAD CAPABILILITIES - Setasides and Spot Sales

CUSTOM SOURCING TO MATCH YOUR SPECIFIC NEEDS - Flavor profile, functionality, & volume

USDA GRADING - Can be arranged by customer request

WAREHOUSING & FINANCING AVAILABLE

 

VALUE-ADDED SERVICES....

* Timely and competitive services

  • * "Trier for Hire" - We grade the cheese for what it is

  • * Confidential grading evaluation

  • * Listening and asking quality questions

  • * Detailed services from placing the order until the truck ships