CUSTOM SERVICES WE OFFER
GRADING
SIX Licensed Wisconsin Cheese Graders; 2nd & 3rd Generation.
AGING CHEDDAR PROGRAMS
40# White & Yellow Cheddar; 640# Yellow & White Cheddar
CHEDDAR SPOT SALES
Fresh, 90 days, 120 days, 180 days, 270 days, 1yr., 2yr., 3yr., 4yr., 5yr., 6yr., 7yr., 8yr., 9yr., 10yr., 11yr.+
MONITORED SET ASIDE PROGRAMS
40# and 640# Cheddar programs.
FLAVOR PROFILING
Mild, Medium, Sharp, XSharp & Beyond.
FUNCTIONALITY PROFILING
For chunking, slicing, shredding, drying, & processing applications.
LTL & FULL TRUCK LOAD CAPABILILITIES - Setasides and Spot Sales.
CUSTOM SOURCING TO MATCH YOUR SPECIFIC NEEDS - Flavor profile, functionality, & volume.
USDA GRADING - Can be arranged by customer request.
WAREHOUSING & FINANCING AVAILABLE.
VALUE-ADDED SERVICES....
* Timely and competitive services.
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* "Trier for Hire" - We grade the cheese for what it is.
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* Confidential grading evaluation.
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* Listening and asking quality questions.
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* Detailed services from placing the order until the truck ships.