CUSTOM SERVICES WE OFFER
GRADING
SIX Licensed Wisconsin Cheese Graders; 2nd & 3rd Generation.
AGING CHEDDAR PROGRAMS
40# White & Yellow Cheddar; 640# Yellow & White Cheddar
CHEDDAR SPOT SALES
Fresh, 90 days, 120 days, 180 days, 270 days, 1yr., 2yr., 3yr., 4yr., 5yr., 6yr., 7yr., 8yr., 9yr., 10yr., 11yr., 12yr., 13yr., 14yr., 15yr., 16yr., 17yr, & 18yrs.
MONITORED SET ASIDE PROGRAMS
40# and 640# Cheddar programs.
FLAVOR PROFILING
Mild, Medium, Sharp, XSharp & Beyond.
FUNCTIONALITY PROFILING
For chunking, slicing, shredding, drying, & processing applications.
LTL & FULL TRUCK LOAD CAPABILILITIES - Setasides and Spot Sales.
CUSTOM SOURCING TO MATCH YOUR SPECIFIC NEEDS - Flavor profile, functionality, & volume.
USDA GRADING - Can be arranged by customer request.
WAREHOUSING & FINANCING AVAILABLE.
VALUE-ADDED SERVICES....
* Timely and competitive services.
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* "Trier for Hire" - We grade the cheese for what it is.
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* Confidential grading evaluation.
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* Listening and asking quality questions.
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* Detailed services from placing the order until the truck ships.