GRADING FIVE Licensed WI Cheese Graders; 2nd & 3rd Generation. AGING CHEDDAR PROGRAMS 40# White & Colored Cheddar; 640# Colored & White Cheddar CHEDDAR SPOT SALES Fresh, 90 days, 120 days, 180 days, 270 days, 1yr., 2yr., 3yr., 4yr., 5yr., 6yr., 7yr., 8yr., 9yr., 10yr., 11yr.+ MONITORED SET ASIDE PROGRAMS 40# and 640# Cheddar programs. FLAVOR PROFILING Mild, Medium, Sharp, XSharp & Beyond. FUNCTIONALITY PROFILING For chunking, slicing, shredding, drying, & processing applications. LTL & FULL TRUCK LOAD CAPABILILITIES - Setasides and Spot Sales. CUSTOM SOURCING TO MATCH YOUR SPECIFIC NEEDS - Flavor profile, functionality, & volume. USDA GRADING - Can be arranged by customer request. WAREHOUSING & FINANCING AVAILABLE.
* Timely and competitive services.
* "Trier for Hire" - We grade the cheese for what it is.
* Confidential grading evaluation.
* Listening and asking quality questions.
* Detailed services from placing the order until the truck ships.