Grading - FIVE Licensed WI Cheese Graders; 2nd & 3rd Generation. Aging Cheddar Programs - 40# White & Colored Cheddar; 640# Colored & White Cheddar Cheddar Spot Sales - Fresh, 90 days, 120 days, 180 days, 270 days, 1yr., 2yr., 3yr., 4yr., 5yr., 6yr., 7yr., 8yr., 9yr., 10yr., 11yr.+ MONITORED Set Aside Programs - 40# and 640# Cheddar programs. Flavor Profiling - Mild, Medium, Sharp, XSharp & Beyond. Functionality Profiling - for Chunking, Slicing, Shredding, Drying, & Processing applications. LTL & Full Truck Loads Capabilities - Setasides and Spot Sales. Custom Sourcing to Match your Specific Needs - Flavor Profile, Functionality, & Volume. USDA Grading can be arranged. Warehousing & Financing Available.
* Timely and Competitive Services.
* Trier for Hire - we grade the cheese for what it is.
* Confidential grading evaluation.
* Listening and asking quality questions.
* Detailed services from placing the order until the truck ships.